• One Whole Chicken
  • One stick of butter
  • Red wine, 1 cup
  • Triple sec, ½ cup
  • Shifty’s Red Seasoning 2-3 oz.


Thaw and pat dry chicken.  Outside with butter and coat with Shifty’s Red seasoning.  Stuff chicken with wedges of onions and oranges. Place Chicken in oven and roast 40 min. @350 degrees.  Rotate chicken into oven and add one stick of butter, a few tablespoons of honey, 1 cup of red wine and ½ of triple sec to baking dish. Begin basting Avery 10 min. Until skin gets crispy and internal temperatures reach 170 degrees.  Let stand for 10-12 minutes before serving. 

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