• One large portobello cap
  • One egg
  • Onion
  • Peppers
  • Butter
  • Shifty’s Classic Seasonings 
  • Bacon if desired


       Softly scoop out the underside of a large portobello mushroom and sear the underside.  While grilling any toppings you may want like, bacon, onions, sprouts or other veggies.  Flip portobello and place one raw egg inside cap.  Season with either Shifty’s Red or Shifty’s Classic Seasonings, add topping and cover with steamer lid. When egg white is cook as desired remove from grill, place on plate and serve.  

You might like

Live / love / laugh